While it's not a perfect solution and should not be a part of any brand new build, it's a necessary evil in retrofit builds. Hopefully the inferiority isn't that great of an issue.
--Keith
sharward wrote:If you figure that the "shortest point" on studs with beef-up strips is the point where the last layer of beef meets the edges of the studs (or joists), technically there is still inferiority there.
While it's not a perfect solution and should not be a part of any brand new build, it's a necessary evil in retrofit builds. Hopefully the inferiority isn't that great of an issue.
--Keith
It does look nice but in the corners (which you really can't see well in these pictures, I could have cut the foam to make a little better fit in the corners but it was so expensive, I didn't want to take a chance making it worse.Ro wrote:That Auralex stuff looks like little fishes on the wall, is that an aquarium I spot?
I'm not sure what other details I could provide (other than the thresholds). I haven't bought the threshholds or the closers yet so I don't have any pictures. I'm going to use the Pemco drop deal threshholds where I can (my main room door is 40" wide and Pemco only has 36" kits). I will probably end up only using one drop threshhold on the vocal booth double doors because the isolation is already good when both doors are closed.Ro wrote:Could you show some more details of the door,...
Hey don't forget about those of us with children or even some pets, who have to look, touch and try to play with everything, especially new things.There is another issue anyone should consider before using this stuff in a commercial studio: after I got it on the walls, I started thinking about what someone would do in that room while waiting between takes. I'm sure a lot of people will start picking at the foam or try and "help" me by trying to take off some of the extra glue (which will remove more foam than glue). If it's your home studio, it wouldn't be a problem but I'm afraid that after a few months, this foam is going to look like Swiss cheese.
